All dishes are intended for sharing. The experience is built around a progression of refined small plates and dishes from the fire, designed to be enjoyed together at the table.

The menu begins with a selection of small plates, precise, seasonal dishes that open the meal as the fire is prepared.

It continues with larger plates from the grill, including dry-aged Rubia Gallega beef and whole fish, cooked over charcoal with restraint and respect for their origin.

The menu is conceived as a complete experience rather than individual courses, and will evolve with the seasons as it should.

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Our wine list brings together some of the finest expressions from Spain’s diverse regions, selected to complement the menu.
Each bottle is chosen to accompany the progression of the dishes, from delicate opening plates to charcoal-grilled Rubia Gallega.