Jose and Dioni are the heart behind Don Txoko.

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Raised in south-east Spain, they grew up around family kitchens, long tables, and the shared pleasure of food and wine.

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Their journey took them through kitchens and dining rooms across England, Wales, France, and Spain, shaping their approach and reinforcing a simple belief: the most memorable meals are those shared.

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Along the way, they created Spanish Particular — a pop-up born from curiosity and a love for their heritage — sharing their cooking with diners in London, Bristol, and Spain. It became a natural step towards a long-held ambition.

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Inspired by the txokos of northern Spain — intimate spaces dedicated to cooking, eating, and drinking together — Don Txoko is the realisation of that ambition. Here, honest Spanish cooking is paired with gentle global influences, served in a warm, welcoming setting where conversation flows and everyone is encouraged to feel at home.