At the heart of Don Txoko are Jose and Dioni.

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Raised in south-east Spain, they grew up in kitchens where doors were always open, food was prepared slowly, wine was poured generously, and the table stood at the centre of everything.

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Their path led them through respected kitchens and dining rooms across England, Wales, France, and Spain. Each place left its mark, refining their craft while reinforcing a simple conviction: the most memorable meals are those shared.

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Over time, they created Spanish Particular, a travelling project shaped by curiosity and a deep connection to their heritage. From London to Bristol, and back to Spain, it became both a journey and a natural step towards something more permanent.

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Inspired by the txokos of northern Spain, Don Txoko is the realisation of that vision. Here, cooking remains honest and rooted, gently informed by wider travels.

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The room is warm, the welcome sincere, and the table, always, is ready to be shared.