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A little bit of Northern Spain
in Norwich
Inspired by years of traveling to Galicia and the Basque Country; impeccably sourced ingredients from both Spain and Norfolk are cooked over coals to allow the flavour to shine through.
ABOUT
Txuleta
[choo-let-ah]
A BASQUE SPECIALITY
Grass-fed older cows, roaming the hills of Galicia, North-West Spain. Older cows mean higher fat content resulting in more marbling and more flavour.
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