Enter an intimate dining room of just 18 seats, where cooking is guided by fire and the quiet precision of a considered service. our cuisine is centred on fire-led cooking and seasonal British produce. The menu is designed for sharing, combining small plates with dishes from the fire, including whole wild fish and carefully sourced meats, all prepared with restraint and clarity. The experience is shaped by simplicity, generosity, and attention to detail. an invitation to spend time at the table, where food and company share equal importance.