A little bit of Northern Spain

in Norwich

Inspired by years of traveling to Galicia and the Basque Country; impeccably sourced ingredients from both Spain and Norfolk are cooked over coals to allow the flavour to shine through. 

Txuleta 

[choo-let-ah]

A BASQUE SPECIALITY

Grass-fed older cows, roaming the hills of Galicia, North-West Spain. Older cows mean higher fat content resulting in more marbling and more flavour.